Flourless Peanut Butter Choco Chip Cookies

Um, Yum!

***I have updated this recipe to fit the Trim Healthy Mama eating plan.  Recipe for the LOW CARB version of this cookie is listed first, with the original recipe listed after***

TRIM HEALTHY MAMA PEANUT BUTTER CHOCOLATE CHIP COOKIES

• 1 cup SUGAR FREE Peanut Butter
• 1/2 cup Sweetener (I use Pyure, use the same measurement for THM Gentle Sweet)
• 1/4 cup THM baking blend, or homemade equivalent
• 1 Large Egg
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 1 Cup SUGAR FREE Chocolate Chips 

---follow same instructions as original recipe, below---

Original Recipe:

Ingredients:

• 1 cup Peanut Butter
• 3/4 Cup Sugar
• 1 Large Egg
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 1 Cup Chocolate Chips (I always use Semi-Sweet.  Always.)

Directions:

• Mix all the ingredients together except for the chocolate chips until smooth.  
• Once mixed, stir in chocolate chips.

• Use cookie scoop to spoon onto a greased cookie sheet.

• Bake for 12 minutes at 350 degrees.  Let cool on the cookie sheet for 5 minutes before transferring to a tea towel or cooling rack.  They will feel as though they are not set when they first come out, but after cooling they will set!