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Saturday, July 16, 2011

Flourless Peanut Butter Choco Chip Cookies


Um, Yum!
***I have updated this recipe to fit the Trim Healthy Mama eating plan.  Recipe for the LOW CARB version of this cookie is listed first, with the original recipe listed after***

TRIM HEALTHY MAMA PEANUT BUTTER CHOCOLATE CHIP COOKIES
  • 1 cup SUGAR FREE Peanut Butter
  • 1/2 cup Sweetener (I use Pyure, use the same measurement for THM Gentle Sweet)
  • 1/4 cup THM baking blend, or homemade equivalent
  • 1 Large Egg
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Cup SUGAR FREE Chocolate Chips 
---follow same instructions as original recipe, below---

Original Recipe:

Ingredients:

  • 1 cup Peanut Butter
  • 3/4 Cup Sugar
  • 1 Large Egg
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Cup Chocolate Chips (I always use Semi-Sweet.  Always.)
Directions:
  • Mix all the ingredients together except for the chocolate chips until smooth.  
  • Once mixed, stir in chocolate chips.

  • Use cookie scoop to spoon onto a greased cookie sheet.
  • Bake for 12 minutes at 350 degrees.  Let cool on the cookie sheet for 5 minutes before transferring to a tea towel or cooling rack.  They will feel as though they are not set when they first come out, but after cooling they will set!


 

13 comments:

  1. I tried this tonight - and I added a twist to it! I will blog about it in the future, Thanks for the delicious idea!

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  2. I made these today, and they were DELICIOUS!! Mine did flatten out a bit, but I cut my recipe in half because I didn't have enough peanut butter, so maybe that's why. They were beautiful and so yummy!! Thanks!!

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  3. Are they crumbly cookies?

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    1. Nope! Not too bad! I hate crunchy cookies- these are perfect. They are chewy, but you do have to let them cool before picking them up so they can set up.

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  4. Thank you! Testing them, mine are in the oven! :)

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  5. cheap peanut butter makes them spread into a messy pool... ive made these before and loved them! but todays batch was a disaster... i chalk it up to the peanut butter

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  6. Delicious...I used a no name brand PB and they were still terrific! Thanks or sharing!

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  7. Could you use natural pb for this? Then maybe I'd add some honey or liquid stevia to sweeten?

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  8. Are these overly sweet? We don't eat much sugar over here, so I'm worried without the flour that they'll be overly sweet. I will be trying this recipe tonight!

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  9. Just seen this recipe and thought I would make them. Delicious!!! Exactly how a cookie should be, soft and chewy!!

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  10. Made these last night for New Year's Eve and they were delicious. Soft, chewy cookies are the best. Only problem I had is I over baked a batch and some of them burned and had to be thrown out, so just be careful not to over bake.

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  11. How many carbs are these cookies? I found them on a site for very low carb cookies..but with that much sugar and peanut butter?

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  12. These are my go to cookies for my little gluten free guy - and for myself! They are easy and delicious!!!

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