Make turkey stock in your crock pot.
Overnight.
You know, when you are out shopping, spending money you would have had to spend on chicken broth for the next month or two.
Crockpot.
Bones.
2 carrots.
2 ribs celery.
1 onion.
Fill with water.
Cook on HIGH while you sleep and strain. Let sit in fridge so that the fat rises to the top and skim off.
Freeze in batches.
We do this with chickens every time we have them. We had 2 Thanksgiving dinners at school this week and last, so I have 5 turkeys worth of stock to make. Will be subbing it for chicken broth for the rest of our lives!
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